Thai Noodles
Thai Noodle selections are prepared with your choice of: Chicken/Pork/Beef $8.75, Shrimp $9.75, Seafood $12.75, Veggie $7.75, or Fried Tofu $8.75
N1. Pad Thai - Thai traditional noodle dish - thin rice noodles sautéed with egg, bean sprouts, and scallions, topped with crushed roasted peanuts.
N2. Pad See Ewe - Wide rice noodles pan fried with egg, broccoli and carrots in sweet soy sauce.
N3. Pad Kee Mao - Wide rice noodles pan fried with fresh basil, chili, bell pepper, tomatoes, and green beans.
N4. Lad Nah - Pan fried wide rice noodles topped with broccoli, carrots, and mushrooms in a Thai brown sauce.
N5. Wonton and Egg Noodle Soup - A mild flavored soup with egg noodles, wonton, bean sprouts, scallions, cilantro, and roasted garlic.
N6. Rice Noodle Soup - Thin rice noodles soup with bean sprouts, topped with scallions, cilantro, and roasted garlic.
Thai Curry
Thai Curry selections are prepared with your choice of: Chicken/Pork/Beef $8.95, Shrimp $10.95, Veggie $7.95, or Fried Tofu $8.95
C1. Red Curry - Prepared with coconut milk, red curry paste, bamboo shoots, bell pepper, and fresh basil leaves.
C2. Green Curry - Prepared with coconut milk, green curry paste, bamboo shoots, bell pepper, and fresh basil leaves.
C3. Panang Curry - Prepared with coconut milk, panang curry paste, peanut sauce, bell pepper, and fresh basil leaves.
C4. Duck Curry - $14.95 - Prepared with coconut milk, red curry, bamboo shoot, tomato, pineapple, bell pepper, basil leaves.
Dessert
Ask about our "Dessert of The Day."